Roasted asparagus takes center stage in this vibrant Mediterranean orzo pasta salad, tossed with sun-dried tomatoes, crumbled feta, and toasted pine nuts in a bright lemon-Dijon vinaigrette. Dill and basil bring it all together for a dish that's as stunning on the table as it is on camera, and the perfect way to celebrate peak-season asparagus all spring and summer long. Served as a cold or warm pasta dish, it's sure to be a crowd pleaser.
**This is an exclusive set. Video is an optional add-on and is already completed, ready to send. If you do not wish to have the video you can purchase the images only.**
Ingredients: Orzo pasta, sun-dried tomatoes, asparagus, garlic, pine nuts, lemon, oil, shallot, mustard, feta cheese, honey, spices
This Recipe Set Includes the following (all images shown below):
- Horizontal & Vertical Video (optional)
- 27 total images
- Ingredients shot, 1 (portrait)
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Process shots, 10 (landscape)
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Hero shots, 16 (14 portrait, 2 landscape)
- Images are JPEG and 1400px wide and 240dpi
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Copyscape tested, original directions (common, classic recipe)
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FAQ's to include in your blog post.
Full copyright transfers to the purchaser upon payment. I reserve the right to display a few images for personal promotion and portfolio use.
Due to the digital nature of this product, no refunds can be given. Thank you for understanding. Images must be downloaded within 14 days. Buyer has full rights to images upon purchase.
