Roasted asparagus takes center stage in this vibrant Mediterranean orzo pasta salad, tossed with sun-dried tomatoes, crumbled feta, and toasted pine nuts in a bright lemon-Dijon vinaigrette. Dill and basil bring it all together for a dish that's as stunning on the table as it is on camera, and the perfect way to celebrate peak-season asparagus all spring and summer long. Served as a cold or warm pasta dish, it's sure to be a crowd pleaser.

**This is an exclusive set. Video is an optional add-on and is already completed, ready to send. If you do not wish to have the video you can purchase the images only.**

Ingredients: Orzo pasta, sun-dried tomatoes, asparagus, garlic, pine nuts, lemon, oil, shallot, mustard, feta cheese, honey, spices

This Recipe Set Includes the following (all images shown below):

Horizontal & Vertical Video (optional)
27 total images
Ingredients shot, 1 (portrait)
Process shots, 10 (landscape)
Hero shots, 16 (14 portrait, 2 landscape)
Images are JPEG and 1400px wide and 240dpi
Copyscape tested, original directions (common, classic recipe)
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